
Samarkand Morning Black Tea
A full-bodied loose-leaf black tea with a smooth malt character.
Preparation guide
Use 2–3 g per 250 ml. Steep green teas at 75–85°C for 2–3 minutes; black and herbal teas at 95°C for 4–6 minutes.
The collection
All products are loose leaf. Listed prices cover the product only; delivery is quoted separately after your request.

A full-bodied loose-leaf black tea with a smooth malt character.
Use 2–3 g per 250 ml. Steep green teas at 75–85°C for 2–3 minutes; black and herbal teas at 95°C for 4–6 minutes.

A fresh loose-leaf green tea with gentle vegetal notes and a clean finish.
Use 2–3 g per 250 ml. Steep green teas at 75–85°C for 2–3 minutes; black and herbal teas at 95°C for 4–6 minutes.

A caffeine-free herbal infusion with thyme, mint and a warm aromatic finish.
Use 2–3 g per 250 ml. Steep green teas at 75–85°C for 2–3 minutes; black and herbal teas at 95°C for 4–6 minutes.

Green tea scented with jasmine for a soft floral aroma and balanced cup.
Use 2–3 g per 250 ml. Steep green teas at 75–85°C for 2–3 minutes; black and herbal teas at 95°C for 4–6 minutes.
Product appearance may vary by harvest and packing batch. Ingredients and preparation details are confirmed on the package. Please contact us before ordering if you have allergies or dietary concerns.